Maison Cannelle: homemade gluten-free food Gluten-free bread
Diabolical brownies... with a smile
Jean Vanaise and Élisabeth Dupont, owners/partners
Preparing chicken tajine
Oven-ready bread
Lasagna au gratin
Dough mixer

New

October 27, 2011
They're talking about us!
On the radio show Les matins de Montréal at Rythme FM 105.7.


October 2011
Expansion of new building to accommodate warehouse and offices. Purchase of an industrial oven for baking bread, in ever-growing demand.

July 2011
Transfer of head office and bakery to new building.

June 2011
Purchase of third building.

August 2010
Launch of café/boutique at 359 Principale N., Richmond.

June 2011
New partnership: Élisabeth Dupont, owner, partners with Jean Vanaise.

November 2008
Nominated for the Gala mérite des entreprises du Val-St-François.
(Agri-good category)
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November 2007
Exploration grant in France at the Concours québécois en entrepreneuriat.

March 2007
La Maison Cannelle wins Prix innovation CTAC 2007.
As part of its annual convention, the Conseil de la transformation agroalimentaire et des produits de consommation (CTAC) revealed the names of the three businesses for the fifth CTAC innovation award at its gala evening.
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Download the communiqué (PDF in french)


October 2006
La Maison Cannelle officially opens its new location and health boutique on October 16, 2006. After launching its activities in May 2005 in South Durham, the company moves to a larger, more practical location in Richmond in March 2006. A health boutique is added to the new facilities. Here you can find every product prepared by La Maison Cannelle, along with a broad selection of gluten-free products and other health products including rice pasta, cereal, crackers, gluten-free flour, stocks, sugar-free spreads, nut butters, oils and vinegars, fair trade and organic products, lactose-free products, and more.

La Maison Cannelle is proud to be one of the only gluten-free businesses in Quebec to offer its clients fresh, gluten-free bread, cooked onsite without chemical additives. We currently offer four types of gluten-free breads and are always experimenting with new flavours. The texture of La Maison Cannelle’s fresh bread is unique and incredibly moist. Come and visit us in the Eastern Townships, it’s well worth it!
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La Maison Cannelle wins two awards at the provincial finals of the Québec Entrepreneurship Contest (PDF)