Founded 10 years ago, the Maison Cannelle Group is an enterprise that produces artisanal foods. It is specialized in the production and commercialization of food products of the highest quality without gluten, under the brand Maison Cannelle.
La Maison Cannelle prepares gluten-free dishes, breads, and desserts that, for the most part, are also lactose-free. By combining recipes passed down through generations with the latest food innovations, our homemade foods are both safe and reassuring for people with celiac disease, and for those seeking to eliminate gluten from their diet.
From comforting country-style bread, to truly decadent mousse cake, not to mention stews, savoury pies, pizzas, quiches, various breads, and numerous other specialties, all of our products are made with certified gluten-free staple products, and with fresh, mainly Quebec-based products.